Food insecurity – the lack of reliable access to sufficient quantities of affordable, nutritious food – is common at colleges and universities across the country, potentially undermining the educational success of untold thousands of students.
Earlier today, a group of campus-based organizations released results from the nation’s most comprehensive survey to date on food insecurity on college campuses.
WASHINGTON, DC – Today, the Student PIRGs released a new report titled Access Denied that investigates the concerning growth of online access codes in college classrooms
PIRG In The News
“If the rate of disinvestment continues at the rate it has been, most...
As any small business or individual who pays for health insurance can tell you, it hasn't been easy. Far from it, what with 20 percent rate hikes and a terrible economy.
But thanks to new rules to crack down on excessive health insurance rate hikes – and the greater scrutiny that has followed – consumers have reason for cautious optimism.
A push to create free or inexpensive textbooks is gaining momentum as educators, philanthropists and policymakers nationwide search for new ways to rein in college costs.
Seventy Southern Oregon University students attended OSPIRG's Kick Off Meeting this Winter.
The event commensed with inspirational speeches from SOU Vice President Jonathan Eldridge and
Ashland Food Angel's Pamala Joy. Attendees then broke out into campaign groups to further to discuss
the problem and solutions, and to plan their first event for the quarter.
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